Smoke Time Calculator
Estimate how long a smoke will take by protein, weight, and pit temperature, then work backward from your serving time so the food is ready (and rested) when guests arrive.
Cook to temperature, not the clock. Plan for a stall around 150-170°F that can last hours. These are planning estimates only; weather, your cooker, fat content, and wrapping all change the real time. Confirm doneness on the doneness chart.
Frequently asked questions
How long does it take to smoke a brisket?
At a 250°F pit, plan on roughly 75-90 minutes per pound, so a 13 lb brisket often runs 12-16 hours. Cook to probe-tender (around 203°F), not to the clock, and start early.
How long to smoke a pork butt per pound?
About 75-105 minutes per pound at 225-250°F. A stall around 150-170°F can add hours, so build in buffer and pull when probe-tender near 203°F.
What time should I start my smoke to eat on time?
Work backward from your serving time: subtract your rest (1+ hour for big cuts) and the longer end of the cook estimate. This calculator does that for you and gives a start time with a built-in buffer.