Why Pitmaster Log exists
Pitmaster Log is a browser-based option for manually recording readings from hardware you already own and keeping a portable cook history.
Pitmaster Log is a free, hardware-agnostic cook log that runs in a browser and keeps cook data on your device. Its calculators provide planning estimates for smoke times, meat quantities, dry-brine salt, doneness temperatures, and wood pairing.
What we believe
- Your cook records stay local. Records you enter remain in browser storage and are not sent to Pitmaster Log servers. Export a full JSON backup or a CSV of temperature readings anytime.
- Free should mean free. The log and every calculator are free to use, with no trial countdown on the core tools.
- Accuracy matters. Food-safety temperatures on this site come from the USDA Food Safety and Inspection Service, and we draw a clear line between safe-minimum temperatures and the higher texture targets BBQ cooks use.
- No hardware lock-in. Use any thermometer or controller you already own.
Who made it
Pitmaster Log was created by Jason Ramirez, an independent software developer who builds focused web tools. Jason does not claim to be a dietitian, food scientist, health professional, or certified food-safety instructor. The project is not affiliated with or endorsed by a thermometer, smoker, or grill manufacturer.
A note on food safety
Content here is general information based on USDA guidance and clearly labeled BBQ planning estimates, not professional food-safety or medical advice. Always confirm the current USDA minimum with a food thermometer before serving. See our editorial standards and disclaimer.
Questions or suggestions? Get in touch, and fire up the cook log on your next smoke.